From classic espresso to the trendy flat white, coffee culture offers something special for every coffee lover. If you're new to the world of coffee or just wanting to brush up on your terms, this is your guide to the most popular coffee drinks!
Espresso-Based Drinks
In the world of coffee, espresso-based drinks form the foundation of many popular options. Every espresso based drink starts with a rich, concentrated shot of espresso.
Espresso
Espresso is made by forcing hot water through finely ground coffee beans, producing a one-ounce shot of concentrated coffee. Known for its bold flavor and robust aroma, a shot of espresso can be enjoyed as is, or it can be the starting point for many beloved coffee drinks.
Flat White
A flat white combines one or two shots of espresso with 4–6 ounces of steamed milk with microfoam. The coffee-to-milk ratio is roughly one part espresso to two parts milk, creating a velvety texture. Similar to a latte but with less foam, it offers a creamier and richer coffee experience.
Americano
An Americano is a shot of espresso diluted with 6–8 ounces of hot water. This produces a coffee similar in strength to drip coffee but retains a distinct espresso flavor. For a bolder taste and extra caffeine, a second espresso shot can be added.
Cappuccino
Cappuccino is a classic, Italian espresso-based drink made with one shot of espresso, equal parts steamed milk, and a thick layer of foamed milk. The combination creates a creamy texture with a rich, full flavor. Adding a second shot of espresso increases both intensity and caffeine content. Enjoy in a set of cappuccino cups.
Latte
A latte blends a shot of espresso with 6–8 ounces of steamed milk and a small layer of foam on top. With more steamed milk than a cappuccino, a latte has a smoother, creamier texture. Flavored syrups can be added to customize your coffee experience, and a second espresso shot can enhance its strength.
Mocha
Mocha is perfect for chocolate lovers. Made with one shot of espresso, 6–8 ounces of steamed milk, and 1–2 ounces of chocolate syrup or cocoa powder, this drink delivers a sweet, indulgent flavor. Adjust the espresso or chocolate to suit your taste for a perfectly balanced cup.
Macchiato
A macchiato is an espresso shot “stained” with a dollop of foamed milk. Its name comes from the Italian word for “stained” or “spotted,” describing how the milk softens the espresso’s intensity while preserving its rich flavor.
Non-Espresso Drinks
Not all coffee drinks begin with espresso. Non-espresso coffee highlights the natural richness of brewed coffee, offering a range of flavors and textures. From traditional drip coffee to smooth cold brews, there’s a specialty drink for every coffee enthusiast.
Drip Coffee
Drip coffee is a classic brewing method, where hot water slowly passes through medium-ground coffee in a filter. The coffee-to-water ratio can be adjusted to taste, making this a versatile option for everyday coffee drinkers.
Pour-Over
Pour-over coffee uses a manual drip brewer, such as a Chemex, with medium-fine to medium ground coffee in a paper filter. This hands-on method allows precise control over the brewing process, resulting in a cup that highlights the coffee’s brightness and nuanced flavors.
Cold Brew
Cold brew coffee is made by steeping coarse coffee grounds in room-temperature water for 12–24 hours. The long steeping time produces a smooth, rich flavor with lower acidity than hot-brewed coffee. Cold brew is highly versatile. You can enjoy it black or experiment with flavors and creams.
No matter your taste, there’s a coffee drink out there for everyone. From bold espresso shots to smooth, creamy lattes or refreshing cold brews, exploring different coffee styles can turn an everyday routine into an adventure. Whether you’re brewing at home or ordering at your favorite café, use this guide to discover new favorites and enjoy every sip.
