From classic espresso to the trendy flat white, coffee culture offers a drink for every individual. This guide breaks down the most popular coffee drinks, so whether you're new to the coffee scene or want to explore something new, you’ll know exactly what to order or how to make it at home.
Espresso-Based Drinks (require a shot of espresso)
In the world of coffee, espresso-based drinks form the foundation of many popular options, each beginning with a rich, concentrated shot of espresso.
Espresso
Hot water is forced through finely-ground coffee beans, resulting in one ounce of strong, concentrated coffee, also known as a shot of espresso.
Americano
A shot of espresso that is diluted with 6-8 ounces hot water, giving it a similar strength to drip coffee but with a distinct espresso flavor. A second shot of espresso can be added for bolder coffee flavor and more caffeine.
Cappuccino
A classic espresso-based drink made with one shot of espresso, equal parts steamed milk, and a thick layer of foamed milk. This distribution creates a rich flavor and creamy texture. A second shot of espresso can be added for bolder coffee flavor and more caffeine.
Latte
A smooth combination of one espresso shot with 6-8 ounces of steamed milk with a small amount of foam on top. Unlike a cappuccino, a latte requires more steamed milk, creating a creamer texture. A second shot of espresso can be added for bolder coffee flavor and more caffeine. Flavored syrups can be used to elevate your coffee experience.
Macchiato
An espresso shot "stained" with a dollop of foamed milk. The name "macchiato" is the Italian word for "stained" or "spotted", representative of the way milk is added to the espresso. This drink maintains the rich flavor of the espresso while slightly softening the bite an espresso shot delivers with the milk.
Flat White
An espresso-based drink made with one or two shots of espresso and 4-6 ounces steamed milk that has fine bubbles. The ratio of coffee to milk here is one part coffee to two parts steamed milk with the micro bubbles, resulting in a velvety texture. Similar to a latte but with less foam and slightly less milk, providing a creamier and richer drinking experience.
Mocha
A fan of chocolate? Then this coffee drink is for you. A mocha is made with one shot of espresso,6-8 ounces of steamed milk, and 1-2 ounces chocolate syrup or 1-2 tablespoons of cocoa powder. Depending on your preference for the intensity of the flavors, an additional shot of espresso can be added and the amount of chocolate syrup or cocoa powder can be adjusted to your liking.
Non-Espresso Drinks
Not all coffee drinks start with espresso; non-espresso drinks offer a range of flavors and textures that highlight the natural richness of brewed coffee. From smooth drip coffee to frothy cold brews, these options provide a unique experience for every coffee lover.
Drip Coffee
A classic, traditional brewing technique, made by slowly dripping hot water over medium-ground coffee through a filter and into a cup or jug. The strength and flavor of the coffee will depend on the coffee to water ratio and can be easily adjusted to suit different preferences, making it a popular method for everyday coffee drinkers.
Pour-Over
A hands-on brewing method that uses a manual drip brewer, like a Chemex, where hot water is poured over medium-fine to medium ground-size coffee in a paper filter. This offers more control and precision over the brew, resulting in a cup that highlights the coffee’s natural brightness and flavors.
Cold Brew
Cold brew is made with room-temperature water and coarse coffee grounds, about the size of sea salt, and steeped for 12 to 24 hours. This method produces a cup of coffee that’s smooth and rich in flavor, but best of all, it results in coffee that’s lower in acid, meaning that the flavor profile is more subtle and carries less of a bite compared to a hot-brewed cup of coffee. There are many ways to make cold brew, which allows you to get as simple or as creative as you’d like.
