The Moka pot brew method is a traditional and popular way of making coffee that originated in Italy. It's a stovetop coffee maker that brews coffee by passing hot water pressurized by steam through ground coffee, resulting in a rich, strong, and flavorful cup of coffee.
1. Fill the bottom chamber of the Moka pot with fresh, cold water. Ensure that the water level is below the safety valve. Grind your coffee beans to a medium-fine consistency or use pre-ground coffee. The amount of coffee needed depends on the size of your Moka pot, but a general guideline is to fill the filter basket with coffee grounds without packing it too tightly.
2. Insert the filter basket into the bottom chamber of the Moka pot and fill it with the ground coffee. Carefully screw the top chamber onto the bottom chamber, ensuring a tight seal.
3. Place the Moka pot on the stove and the gurgling sound becomes more sporadic, it's a sign that the brewing is complete.
4. Remove the Moka pot from the heat source, pour the freshly brewed coffee and enjoy its strong flavor and rich aroma.
SUGGESTED PRODUCTS
