Advantages of the K-Cup® Brew Method:
Consistency: Since each K-Cup® is pre-measured, it often results in a consistent brew.
Convenience: It's quick and easy to make a single cup of coffee without the need for measuring coffee or water.
Variety: There's a vast array of flavors and beverages available in K-Cup® form, from different coffee roasts to teas and other hot beverages.
The K-Cup® brew method refers to the method used by Keurig® and similar single-serve coffee makers to brew coffee.
1. Fill up the coffee machine's reservoir with water. Once the machine is powered on the machine heats the water from the reservoir to the optimal brewing temperature, place a K-Cup® into the machine's holder and select your favorite size (8oz is recommended).
2. Once the water reaches the desired temperature, it's forced under pressure through the top needle into the K-Cup®. This pressurized water flows through the coffee grounds, extracting flavors and aromas. Because of the pressure and the specific design of the K-Cup®, the water stays in contact with the coffee grounds for a set amount of time, ensuring optimal extraction. After passing through the coffee grounds, the now-brewed coffee flows out of the K-Cup® via the bottom needle and into the user's mug or cup.
3. Once the brewing process is complete, the user can open the machine lid, remove the used K-Cup®, and discard it.
