Caffè Borbone Miscela Blu Whole Bean Coffee, Bar Line, strong dark roast for espresso and drip coffee, 2.2lb, silver bag.
Side of Caffè Borbone Miscela Blu Whole Bean Coffee, Bar Line, 2.2lb, silver and blue bag, premium Italian coffee beans.
Caffè Borbone Miscela Blu Whole Bean Coffee, 1 case of 6 x 2.2lb bags, premium Italian dark roast beans.
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Miscela Blu Whole Bean Coffee

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Product Details

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Product Description

Miscela Blu Whole Bean Coffee is one of Caffè Borbone's best-selling blends. A dark roast blend of Arabica and Robusta beans sourced from Brazil, Uganda, and Vietnam, Miscela Blu produces a thick crema and flavor notes of chocolate and roasted nuts, with average acidity. Grind to your ideal consistency for espresso, Moka pot, pour-over, or your preferred brewing method.

About the Blend

Caffè Borbone's Miscela Blu (Blue Blend) uses a blend of Arabica and Robusta beans roasted in Italy. The Robusta beans contribute to a dense, persistent crema that adds body and intensity. The Arabica beans round it out with sweetness and flavor complexity. The result is a balanced cup with a clean, lasting finish, that's not sharp or bitter.

Flavor: Chocolate and roasted nuts

Roast level: Dark

Body: Full

Acidity: Average

Sweetness: High

Bean origin: Brazil, Uganda, Vietnam

Miscela Blu is well-suited for espresso, lungo, or ristretto and pairs well with milk for cappuccinos and lattes or extra water for an Americano. As a cup of coffee, it can be served black or with your favorite creamer.


What's in the Box?

    • Each bag contains 2.2 lbs of Italian roasted coffee beans
    • Available in a single bag or case of 6
    • Each bag is sealed with a special one-way valve to preserve freshness

Why Choose Miscela Blu Whole Bean Coffee?

Caffè Borbone Miscela Blu dark roast coffee beans provide the perfect balance of strength and smoothness in every sip. These premium coffee beans offer you versatility and control, so you can unlock the full potential of this bold blend.


Compatibility

These Italian coffee beans work with any grinder and most brewing equipment, including (but not limited to):

    • Espresso machines
    • Drip coffee makers
    • Pour-over (Chemex, Hario V60)
    • French press
    • Moka pot
    • AeroPress
    • Cold brew
    • Turkish coffee

Note: Some super-automatic espresso machines may have difficulty with dark roasts. Check your machine's specifications if unsure.


Why Whole Beans vs. Ground Coffee?

Whole beans deliver maximum freshness and flavor, and they offer you the flexibility to adjust grind size for different brewing methods, ensuring optimal extraction every time.


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Customer Reviews

9 Reviews Hide Reviews Show Reviews
  • 5

    Miscela Blu Whole Bean Coffee

    Posted by Gary Kramer on 05.07.26

    Miscela Blu beans arrive at oue home promptly, ans are absolutely delicious. The aroma in our kitchen when we make espresso makes us smile. The taste is superb. Cheers

  • 5

    MISCELA BLU WHOLE BEAN COFFEE

    Posted by GianClaudio on 05.07.26

    This is the best whole bean espresso i have found in the US that gives me Neapolitan bar quality espresso at home!

  • 5

    Miscela blue

    Posted by Joseph Ragusa on 04.30.26

    Love it!

  • 5

    our go to coffee

    Posted by Jackie on 01.19.26

    first bag bought in nicolosi, sicily. have ordered the case of 6 bags 3 times over the past year. wonderful morning coffee

  • 5

    Best of the best among all

    Posted by Carlos Morel on 10.20.25

    This is THE BEST coffee I've had ever, only regret is not to have tried it before!

  • 5

    Miscela blu

    Posted by Jerry L on 10.03.25

    Great full bodied flavor without bitterness Perfect for my morning cafe Americano

  • 5

    Borbone Blu delivers taste and crema

    Posted by Bijan on 12.12.24

    Excellent consistent blend. Very fresh from this source. Also excellent and friendly service along with best price.

  • 5

    I'm ruined....

    Posted by Dino on 05.24.24

    Like the previous reviewer, I had my first cup of Caffe Borbone Bleu while in Napoli. I found it hard to believe that espresso could be this smooth and have secondary notes of flavor. Not in the US anyway. I even reached out to James Hoffman to ask if he'd heard of it or tried it. I just needed an expert opinion. I don't understand why coffee drinkers in the southern states are okay with burned, bitter espresso? At any rate, for me and mine, this is as good as it gets. Ciao

  • 5

    I would with no DOUBT but it again

    Posted by Sandra on 03.23.24

    BEST coffee bean hands down. Beautiful cream, flavor, and everything you want in an espresso. Tried it Napoli and I had to find it here in the states and I did! Grazie