Miscela DEK (Decaf) Whole Bean Coffee

Miscela DEK Decaf Whole Bean Coffee is a dark roast blend of Italian roasted coffee beans sourced from Tanzania, Uganda, and Vietnam. Miscela DEK produces a full-bodied cup with thick crema and flavor notes of chocolate and nuts. Grind to the ideal consistency for your espresso machine, Moka pot, pour-over, or your preferred brewing method.

About the Blend

Caffè Borbone's Miscela DEK (Decaf Blend) uses a premium blend of decaf coffee beans roasted in Italy. This Italian whole bean coffee delivers full-bodied flavor, aroma, and smooth, balanced notes without the caffeine. 

Roast level: Dark

Body: Full

Acidity: Low

Sweetness: High

Bean origin: Tanzania, Uganda, and Vietnam

Miscela DEK is well-suited for decaf espresso, lungo, or ristretto and pairs well with milk for decaf cappuccinos and lattes or with extra water for a decaf Americano. As a cup of decaf coffee, it can be served black or with your favorite creamer.

What's in the Box?

• • Each bag contains 2.2 lbs of Italian roasted coffee beans
  • Available in a single bag or case of 6
  • Each bag is sealed with a special one-way valve to preserve freshness

Why Choose Miscela DEK Whole Bean Coffee?

Caffè Borbone Miscela DEK dark roast coffee beans is a decaffeinated coffee blend with flavor notes of chocolate and nuts and a strong finish. These premium coffee beans offer you versatility and control, so you can unlock the full potential of this bold blend.

Compatibility

These Italian coffee beans works with any grinder and most brewing equipment, including (but not limited to):

• • Espresso machines
  • Drip coffee makers
  • Pour-over (Chemex, Hario V60)
  • French press
  • Moka pot
  • AeroPress
  • Cold brew
  • Turkish coffee

Note: Some super-automatic espresso machines may have difficulty with dark roasts. Check your machine's specifications if unsure.

Why Whole Beans vs. Ground Coffee?

Whole beans deliver maximum freshness and flavor, and they offer you the flexibility to adjust grind size for different brewing methods, ensuring optimal extraction every time.

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