The cold brew method is a popular technique for preparing coffee that involves steeping the grounds in cold or room temperature water for an extended period of time.
1. Using a coarse grind, place the coffee grounds in a suitable container, such as a jar or a specialized cold brew pitcher.
2. Using a 1 to 4 coffee to water ratio, pour cold or room temperature water over the coffee grounds in the container. Make sure all the grounds are fully saturated. Stir gently to ensure even distribution. Seal the container with a lid or cover.
3. Allow the coffee to steep for an extended period (typical steeping time ranges from 12 to 24 hours). Using a fine mesh sieve, cheesecloth, or a specialized cold brew filter, strain the liquid.
4. The cold brew coffee is a concentrated solution that needs to be diluted with water to the desired strength. Serve it over ice for a refreshing and smooth cold beverage, or you can heat it gently if you prefer a warm drink. Add sweeteners, milk, or additional flavors according to your preference.
SUGGESTED PRODUCTS
