It's easy to say coffee
One of the most fascinating aspects of coffee today is its diversity: of origins, of manufacturing processes, of roasting profiles, and of extraction methods.
A cup of coffee encapsulates centuries of tradition and experimentation. It is well known that Italians are historic lovers of the traditional moka and Italian espresso, but let's look at the most popular extraction methods, which differ according to the type of process used: pour over or dripping, pressure and infusion. Each differs in the way the powder is mixed with water and the temperature of the latter.