Did you know that there are different coffee blends?
Coffee is not only a matter of quality, but also of taste. That is why it is important to know how to choose the right blend. A coffee blend is a mixture of two or more variety of coffee plants from different growing countries or regions.
Miscela oro Gold Blend
Flavor Profile
Perfect synthesis between taste and refinement, creaminess, sweetness, character, the Oro blend satisfies even the most demanding palates who wish to sip the true flavor of beautiful Naples.
Intensity
Sweetness
Persistence
Acidity
Body
Origin
Brazil
Intense flavour and pronounced sweetness. Sweet aroma with notes of chocolate and nuts. Full bodied.
Uganda
Intense aroma with scent of toasted bread. Balanced body, clean taste with woody notes that evolve into hints of dark chocolate and hazelnut.
India
Unique aroma of dark chocolate tending towards spicy. Full-bodied taste with a persistent hazelnut aftertaste.
Intense flavour and pronounced sweetness. Sweet aroma with notes of chocolate and nuts. Full bodied.
Uganda
Intense aroma with scent of toasted bread. Balanced body, clean taste with woody notes that evolve into hints of dark chocolate and hazelnut.
India
Unique aroma of dark chocolate tending towards spicy. Full-bodied taste with a persistent hazelnut aftertaste.
Miscela blu Blue blend
Flavor Profile
Obtained from the selection of blends for a perfect balance between body, persistence and sweetness. The Blu blend is characterized by its noble flavour, vigorous character and intense aroma.
Intensity
Sweetness
Persistence
Acidity
Body
Origin
Brazil
Intense flavour and pronounced sweetness. Sweet aroma with notes of chocolate and nuts. Full bodied.
Uganda
Intense aroma with scent of toasted bread. Balanced body, clean taste with woody notes that evolve into hints of dark chocolate and hazelnut.
Vietnam
Strong taste with spicy and woody notes but still soft and round. Persistent and pleasantly bitter aftertaste, with nuances of chocolate, hazelnut or caramel.
Intense flavour and pronounced sweetness. Sweet aroma with notes of chocolate and nuts. Full bodied.
Uganda
Intense aroma with scent of toasted bread. Balanced body, clean taste with woody notes that evolve into hints of dark chocolate and hazelnut.
Vietnam
Strong taste with spicy and woody notes but still soft and round. Persistent and pleasantly bitter aftertaste, with nuances of chocolate, hazelnut or caramel.
Miscela rossa Red blend
Flavor Profile
Pure energy in the taste, strong and creamy and delicious at the same time. It has a decisive and persistent character that instills a deep sensation of pleasure on the palate, for a magical sensation. 100% selected robust.
Intensity
Sweetness
Persistence
Acidity
Body
Origin
Vietnam
Strong taste with spicy and woody notes but still soft and round. Persistent and pleasantly bitter aftertaste, with nuances of chocolate, hazelnut or caramel
Uganda
Intense aroma with scent of toasted bread. Balanced body, clean taste with woody notes that evolve into hints of dark chocolate and hazelnut.
Tanzania
Full body and sweet taste. Persistent aftertaste of choccolate. Enchanting aroma of wood and dark caramel, bitter cocoa and nutmeg.
Strong taste with spicy and woody notes but still soft and round. Persistent and pleasantly bitter aftertaste, with nuances of chocolate, hazelnut or caramel
Uganda
Intense aroma with scent of toasted bread. Balanced body, clean taste with woody notes that evolve into hints of dark chocolate and hazelnut.
Tanzania
Full body and sweet taste. Persistent aftertaste of choccolate. Enchanting aroma of wood and dark caramel, bitter cocoa and nutmeg.
Miscela nera Black blend
Flavor Profile
Creamy with an intense taste and a marked flavour. A firm character that evokes the typical tradition of true Neapolitan coffee. The result of a fine selection of blends, created for a full-bodied espresso. Rich and creamy like the one from the bar.
Intensity
Sweetness
Persistence
Acidity
Body
Origin
Vietnam
Strong taste with spicy and woody notes but still soft and round. Persistent and pleasantly bitter aftertaste, with nuances of chocolate, hazelnut or caramel
Uganda
Intense aroma with scent of toasted bread. Balanced body, clean taste with woody notes that evolve into hints of dark chocolate and hazelnut.
India
Unique aroma of dark chocolate tending towards spicy. Full-bodied taste with a persistent hazelnut aftertaste.
Strong taste with spicy and woody notes but still soft and round. Persistent and pleasantly bitter aftertaste, with nuances of chocolate, hazelnut or caramel
Uganda
Intense aroma with scent of toasted bread. Balanced body, clean taste with woody notes that evolve into hints of dark chocolate and hazelnut.
India
Unique aroma of dark chocolate tending towards spicy. Full-bodied taste with a persistent hazelnut aftertaste.
Miscela Half-Caff Half-caff blend
Flavor Profile
Finally you can have all the taste of authentic Neapolitan espresso, with less caffeine: 50% Blue Blend, 50% Dek Blend.
Intensity
Sweetness
Persistence
Acidity
Body
Origin
Americas, Indo Pacific
Miscela dek Dek blend
Flavor Profile
It is the right blend for those who prefer decaffeinated espresso. Marked on the palate and without renouncing the taste and creaminess typical of real good coffee.
Intensity
Sweetness
Persistence
Acidity
Body
Origin
Vietnam
Strong taste with spicy and woody notes but still soft and round. Persistent and pleasantly bitter aftertaste, with nuances of chocolate, hazelnut or caramel.
Uganda
Intense aroma with scent of toasted bread. Balanced body, clean taste with woody notes that evolve into hints of dark chocolate and hazelnut.
India
Unique aroma of dark chocolate tending towards spicy. Full-bodied taste with a persistent hazelnut aftertaste.
Strong taste with spicy and woody notes but still soft and round. Persistent and pleasantly bitter aftertaste, with nuances of chocolate, hazelnut or caramel.
Uganda
Intense aroma with scent of toasted bread. Balanced body, clean taste with woody notes that evolve into hints of dark chocolate and hazelnut.
India
Unique aroma of dark chocolate tending towards spicy. Full-bodied taste with a persistent hazelnut aftertaste.
